Roast Pork and Stuffing
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Prep Time
20 mins
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Cook Time
1 hr 20 mins
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Total Time
2 hrs 5 mins
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Servings
8
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Course
Main Course
Roast Pork and Stuffing
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Roast Pork and Stuffing - delicious and moist and with the perfect crackling!
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Ingredients
- 1.5 kg – 3 1/3 lbs. loin pork boned and rolled
- 20 gms – 1 tbsp butter
- 1 tbsp extra virgin olive oil
- 1 red onion chopped
- 4 cups white fresh breadcrumbs
- ½ cup dried apricots chopped
- ½ cup dried cranberries chopped
- 1/3 cup pistachios chopped
- ¼ cup sage leaves chopped
- 2 eggs whisked
- salt and pepper to taste
- Coarse salt and Vegetable Oil for the rind
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