Roast Pork and Stuffing
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Unrated
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Prep Time
20 mins
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Cook Time
1 hr 45 mins
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Total Time
2 hrs 5 mins
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Servings
8
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Course
Main Course
Roast Pork and Stuffing
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Roast Pork and Stuffing - delicious and moist and with the perfect crackling!
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Ingredients
- 1.5 kg loin pork boned and rolled, 3 1/3 lbs
- 20 gms butter 1 tbsp
- 1 tbsp extra virgin olive oil
- 1 red onion chopped
- 4 cups White breadcrumbs fresh
- ½ cup dried apricot chopped
- ½ cup dried cranberries chopped
- 1/3 cup pistachio chopped
- ¼ cup sage chopped, leaves
- 2 egg whisked
- salt to taste
- black pepper to taste
- coarse salt for the rind
- vegetable oil for the rind
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