Roasted Acorn Squash with Apple Cider Drizzle
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4
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Course
Side Dish
Roasted Acorn Squash with Apple Cider Drizzle
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 acorn squash seeds removed and cut into four wedges
- olive oil to taste
- Sea Salt and Freshly Cracked Pepper to taste
- Apple Cider Drizzle:
- 2 cups of apple cider
- 1 tbsp brown sugar
- 1 cinnamon stick
- 5 whole cloves
- 2 tsp butter
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
- Cut the squash in half lengthwise.
- Scoop out the seeds.
- Cut each half in half again.
- Brush olive oil on each slice of acorn squash then season well with sea salt and freshly cracked pepper, to taste.
- Place the squash cut side down and place into the oven for 20 minutes.
- Turn the squash over so the opposite cut side is down, and continue roasting for another 15-20 minutes, or until the squash is fork-tender.
- While the squash is roasting, combine the apple cider, brown sugar, cinnamon stick, and whole cloves together in a small saucepan over medium-high heat.
- Cook, stirring occasionally until reduced to a thin syrupy glaze, about 20-25 minutes.
- Watch carefully at the end to prevent burning.
- Remove the cinnamon stick and the whole cloves then add the butter and stir until mixed well.
- Place the acorn squash wedges on a serving plate then drizzle with the apple cider glaze, to taste.
- Serve extra glaze on the side. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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