Roasted Acorn Squash with Bourbon Butter and Honey

User Reviews

4.8

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    2 Servings

  • Calories

    288 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Acorn Squash with Bourbon Butter and Honey

A rich, sweet take on roasted acorn squash, this recipe keeps your winter squash intake fun and interesting!

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Ingredients

Servings
  • 1 large acorn squash halved
  • 1 tablespoon olive oil
  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 2 tablespoons bourbon whiskey
  • 3/4 teaspoon ground cinnamon separated
  • sea salt
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Instructions

  1. Preheat the oven to 400 degrees F.
  2. Chop the acorn squash in half lengthwise (from tip to tail). Use a metal spoon to scoop out the seeds and innards. Drizzle about half a tablespoon of olive oil over the flesh of each half and use your hands to rub the oil into the flesh, ensuring the whole surface of the flesh gets lightly coated. Sprinkle with sea salt and about a ¼ teaspoon of ground cinnamon per half. Place the acorn squash on a baking sheet cut-side down and bake for 40 to 50 minutes (depending on size of the squash), or until flesh is very soft when poked with a fork.
  3. In a small pot, heat the butter, honey, bourbon, and the remaining cinnamon (¼ teaspoon) over medium heat until the mixture comes to a full boil. Allow mixture to cook about 1 minute to allow the alcohol in the whisky to cook off.
  4. Pour half of the bourbon butter honey mixture into the center well of each half of roasted acorn squash. Sprinkle with sea salt and additional cinnamon if desired. Serve hot and enjoy.

Nutrition Information

Show Details
Serving 1half squash Calories 288kcal (14%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 30mg (10%) Sodium 112mg (5%) Potassium 260mg (7%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 288 kcal

% Daily Value*

Serving 1half squash
Calories 288kcal 14%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 112mg 5%
Potassium 260mg 6%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

42 reviews
Excellent

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