Green Acorn Squash With Honey Vinaigrette
User Reviews
4.8
18 reviews
Excellent
Green Acorn Squash With Honey Vinaigrette
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This straightforward and savory dish is the perfect addition to any meal and any time of the year, 30 minutes from beginning to end, and with only 5 ingredients.
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Ingredients
- 1 green acorn squash
- 2 tablespoons olive oil
- 2 lemons juiced
- 3 tablespoons olive oil
- 3 tablespoons honey
Instructions
- Preheat the oven to 400F.
- In a large stockpot place the whole green acorn squash and cover it with water. Bring to a full boil. Turn off the heat and let it simmer in the hot water for 5 minutes.Drain and cut into wedges and remove the internal seeds. Do not remove outer green skin, easier to handle.
- Drizzle 2 tablespoons of the olive oil on a baking sheet, lay the green acorn squash wedges on it. Bake for 20 minutes turning once halfway thru baking. Remove from oven and sprinkle wedges with salt.
- Whisk together the lemon juice, olive oil, and honey. Toss the wedges with the lemon vinaigrette, gently as to not break them.
- Can be served with lentils for gluten-free or arugula and feta cheese for a filling salad.
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Sodium
5mg
(0%)
Potassium
448mg
(13%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
395IU
(8%)
Vitamin C
40.5mg
(45%)
Calcium
50mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Sodium | 5mg | 0% |
| Potassium | 448mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 40.5mg | 45% |
| Calcium | 50mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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