Rosemary and Chili Roasted Almonds

Name: Rosemary and Chili Roasted Almonds
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups unsalted almonds; 1 tablespoon brown sugar; 1 tablespoon pure maple syrup; 1 tablespoon freshly squeezed orange juice; 1 1/2 teaspoons avocado oil; 1/2 teaspoon kosher salt; 1/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoon finely chopped rosemary

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Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
8 servings
Calories
228 kcal
Course
Snacks
Cuisine
American

Rosemary and Chili Roasted Almonds

Lindsey Herring

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Sweet, salty, spicy almonds with a touch of fresh rosemary! Perfect for parties and snacking!

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Ingredients

Servings

2 cups unsalted almonds
1 tablespoon brown sugar
1 tablespoon pure maple syrup
1 tablespoon freshly squeezed orange juice
1 1/2 teaspoons avocado oil
1/2 teaspoon kosher salt
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 1/2 teaspoon finely chopped rosemary

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Instructions

Preheat oven to 325° F. and line a baking sheet with parchment paper.
In a medium sized bowl whisk together all of the ingredients except the almonds and 1/2 teaspoon of the rosemary. Add the almonds to the mixture and toss them until they are coated.
Pour the almonds out onto the prepared baking sheet and place them on the middle rack of the oven. Bake the almonds for 5 minutes then remove them and toss them around using a spatula.
Place the almonds back in the oven and bake them for another 12-15 minutes, tossing them around 2-3 more times. Remove the almonds from the oven and sprinkle on the remaining 1/2 teaspoon of rosemary along with another pinch of kosher salt. Let the nuts cool completely before serving.

Notes

Keep a close eye on the almonds while they bake to prevent them from burning.

Nutrition Information

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Calories 228kcal (11%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 1g (5%) Trans Fat 0.01g Sodium 147mg (6%) Fiber 5g (20%) Sugar 5g (10%)