Roasted Apple Slices with Cinnamon
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Roasted Apple Slices with Cinnamon
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These cinnamon roasted apple slices are full of flavor and can be enjoyed alone, over pancakes, with ice cream or topped with whipped cream.
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Ingredients
- 4 apple cored and sliced, Granny Smith, large
- 2 tablespoons light brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon cinnamon
- 2 tablespoons butter melted
- ½ vanilla bean pod or 1 ½ teaspoons vanilla extract
- ½ cup pecans optional, chopped
- vanilla ice cream for serving
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine the brown sugar, with the cornstarch and cinnamon. Add the butter, vanilla, and stir to combine.
- To the mixture, add the sliced apples, and toss to combine the apples thoroughly coated with the sugary mixture.
- Spread the apple mixture on the parchment-lined baking sheet. Bake until tender, for about 25-30 minutes.
- Remove from the oven and serve over vanilla ice cream and top with chopped pecans.
Nutrition Information
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Serving
1 cup
Calories
93kcal
(5%)
Carbohydrates
22.2g
(7%)
Protein
0.6g
(1%)
Fat
0.3g
(0%)
Sodium
2.3mg
(0%)
Fiber
4.1g
(16%)
Sugar
16.2g
(32%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 93kcal | 5% |
| Carbohydrates | 22.2g | 7% |
| Protein | 0.6g | 1% |
| Fat | 0.3g | 0% |
| Sodium | 2.3mg | 0% |
| Fiber | 4.1g | 16% |
| Sugar | 16.2g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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