Roasted Asparagus
User Reviews
5.0
33 reviews
Excellent
Roasted Asparagus
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Simple and quick this Oven Roasted Asparagus Recipe is the perfect vegetable side dish! Easily prepared while your main dish is cooking.
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Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- salt & pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Wash asparagus and dry in a clean kitchen towel. Snap woody ends off of each piece. (If you try to bend it close to the ends, it will naturally break.)
- Place whole asparagus spears onto a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Spread to create one even layer on the baking sheet and bake 10-15 minutes or until browned to your liking. (If you have very skinny asparagus, this might only take 5-10 minutes. If your asparagus is thicker, this will be 10-15 minutes.)
- Remove from oven and serve hot.
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
229mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
857IU
(17%)
Vitamin C
6mg
(7%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 857IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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