Roasted Asparagus
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5.0
6 reviews
Excellent
Roasted Asparagus
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Oven Roasted Asparagus with Garlic, Lemon and Parmesan - this quick and easy side dish is the best way to cook asparagus, and it is ready in under 30 minutes!
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Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 1 lemon zested then sliced
- 3 garlic cloves sliced
- 2 tablespoons freshly grated parmesan
- salt to taste
- pepper to taste
- pinch red pepper flakes or to taste (optional)
Instructions
- Preheat oven to 425°F
- Trim asparagus. Grab both ends and bend asparagus until the woody end snaps off. Do this with all the asparagus spears. Discard the woody ends.
- Transfer the asparagus spears to a baking sheet. Drizzle them with the olive oil, lemon zest, garlic, salt, pepper and red pepper flakes. Toss to make sure the asparagus is fully coated.
- Arrange the asparagus in a single layer. place the lemons sliced under and over the asparagus spears.
- Roast asparagus in the oven for 15-20 minutes, or until bright green, tender, with the ends starting to brown.
- Remove from the oven and grate Parmesan over the asparagus. Serve.
Notes
- Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Nutrition Information
Show Details
Serving
1Serving
Calories
93kcal
(5%)
Carbohydrates
4.6g
(2%)
Protein
3.5g
(7%)
Fat
7.6g
(12%)
Fiber
2.4g
(10%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 93kcal | 5% |
| Carbohydrates | 4.6g | 2% |
| Protein | 3.5g | 7% |
| Fat | 7.6g | 12% |
| Fiber | 2.4g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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