Roasted Asparagus
User Reviews
5.0
3 reviews
Excellent
Roasted Asparagus
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This roasted asparagus is perfectly seasoned and the perfect side dish. Made with just 4 ingredients and ready in just 15 minutes.
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Ingredients
- 1 pound asparagus ends trimmed
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- fresh cracked black pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Trim asparagus ends, lay flat on a cookie sheet, and drizzle with olive oil.
- Sprinkle with kosher salt and black pepper.
- Roll stalks on the sheet to evenly cover with seasoning and oil.
- Add to oven and depending on the thickness of your asparagus stalks it should be done between 7 and 10 minutes.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
56kcal
(3%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Sodium
161mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1pound
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 56kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 161mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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