Roasted Asparagus
User Reviews
5
8 reviews
Excellent
-
Servings
4
-
Cuisine
Vegetarian, Vegan, gluten-free
Roasted Asparagus
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 asparagus woody ends trimmed, bunch
- extra-virgin olive oil for drizzling
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- lemon for squeezing, wedges
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet.
- Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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