Roasted Asparagus and Tomatoes
User Reviews
4.7
12 reviews
Excellent
Roasted Asparagus and Tomatoes
Report
Roasted Asparagus and Tomatoes is an easy, all-purpose side dish that pairs great with many main dishes, like meat, fish, pasta, and more.
Share:
Ingredients
- 1 pint grape tomatoes $2.29
- 1 lb. asparagus $2.99
- 2 Tbsp olive oil $0.32
- 1 clove garlic $0.08, minced
- salt $0.05, to taste
- black pepper $0.05, to taste
Instructions
- Preheat the oven to 400ºF. Slice off any dry or woody ends from the asparagus spears (usually about the bottom inch or so).
- Spread the asparagus spears out over half of a large baking sheet. Add the grape tomatoes to the other half. Drizzle 1 Tbsp olive oil over each side. Toss the vegetables to coat in the oil.
- Add the minced garlic to the tomatoes and toss to combine. Add a generous pinch of salt and pepper to each of the vegetables.
- Roast the vegetables for 20 minutes, then give them a stir. Return the vegetables to the oven and roast for another 10 minutes. Stir again, then continue to roast, checking every five minutes, until the vegetables have reached your desired level of doneness (35 minutes total roasting time for me). If one vegetable finishes before the other, simply remove it from the baking sheet and finish roasting the other.
- After roasting, taste the vegetables and season one last time with a pinch of salt and pepper.
Nutrition Information
Show Details
Serving
1Serving
Calories
82.7kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2.52g
(5%)
Fat
5.88g
(9%)
Sodium
171.6mg
(7%)
Fiber
3.18g
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 827 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 82.7kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2.52g | 5% |
| Fat | 5.88g | 9% |
| Sodium | 171.6mg | 7% |
| Fiber | 3.18g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
Other Recipes
You'll Also Love
