Roasted Asparagus with Dijon-Lemon Sauce
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Total Time
10 mins
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Servings
4
Roasted Asparagus with Dijon-Lemon Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb asparagus wooden ends removed, spears
- 4 tsp olive oil divided
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 cloves garlic minced
- 1 tsp lemon zest, grated
- 2 tbsp lemon juice fresh
- ½ tsp Dijon mustard
- 1 tbsp parsley chopped, fresh
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with tin foil. Coat with cooking spray.
- Combine the asparagus, 2 teaspoons of olive oil, minced garlic, sea salt and freshly cracked pepper, to taste, together in a large bowl, tossing well to coat evenly. Arrange asparagus mixture in a single layer on the prepared baking sheet. Bake at 425 degrees for 10-12 minutes or until crisp-tender.
- Whisk together the remaining 2 teaspoons of olive oil, lemon zest and juice, Dijon mustard, sea salt and freshly cracked pepper, to taste, in a small bowl.
- Arrange asparagus on a platter; drizzle juice mixture over asparagus. Sprinkle with parsley. Serve immediately. Enjoy.
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