Roasted Asparagus with Garlicky Italian Panko
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Roasted Asparagus with Garlicky Italian Panko
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 15-20 asparagus wooden ends removed, spears
- olive oil to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 tbsp panko breadcrumbs Italian flavored
- 1 clove garlic minced
Instructions
- Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray.
- Remove the wooden ends of the asparagus then place them into the baking dish. Drizzle a touch of olive oil on the asparagus spears then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
- Place into the oven and roast for 10 minutes. While the asparagus is roasting, toss the panko crumbs with the minced garlic and a dash of olive oil; mix until well combined.
- After the asparagus has roasted for 10 minutes, remove it from the oven and sprinkle the top with the panko mixture. Return to the oven and continue roasting for another 3-5 minutes, or until the asparagus is crisp-tender. Serve immediately. Enjoy.
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