Roasted Baby Broccoli With Seasoned Breadcrumbs

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    342 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Roasted Baby Broccoli With Seasoned Breadcrumbs

Baby broccoli is roasted until tender and finished with deliciously seasoned breadcrumbs and toasted pine nuts.

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Ingredients

Servings
  • 2 bunches baby broccoli
  • 3/4 cup plain breadcrumbs
  • 1/4 cup pine nut
  • 1/3 cup Parmesan Cheese grated
  • 1/2 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon oregano dried
  • 1/4 teaspoon black pepper

Instructions

  1. Chop a 1/2 inch off the stems of the baby broccoli. Coat baby broccoli with a 1/4 cup of olive oil and season with 1 teaspoon of kosher salt and a 1/4 teaspoon of black pepper on all sides.
  2. Roast the baby broccoli for 15 minutes at 425f on the middle oven rack.
  3. While roasting mix the breadcrumbs, oregano, chili flakes, grated parmesan, and 1/4 cup olive oil together to form the seasoned breadcrumbs.
  4. Toast the pine nuts on low heat for 5-10 minutes until golden.
  5. Remove baby broccoli after 15 minutes and top with the seasoned breadcrumbs. Roast for 5-10 minutes more or until the breadcrumbs are toasted and golden brown.
  6. When finished sprinkle the toasted pine nuts on top and serve. Enjoy!

Notes

  • Do not overcrowd the baby broccoli.  If necessary use two pans.
  • Parchment paper makes an easy cleanup and prevents sticking.
  • Pay attention to the pine nuts while toasting.  Use low heat and remove once golden.

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 4.8g (2%) Protein 6.7g (13%) Fat 34g (52%) Saturated Fat 6g (30%) Cholesterol 10mg (3%) Sodium 760mg (32%) Potassium 225mg (5%) Fiber 1.7g (7%) Sugar 1.3g (3%) Calcium 148mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 4.8g 2%
Protein 6.7g 13%
Fat 34g 52%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 760mg 32%
Potassium 225mg 5%
Fiber 1.7g 7%
Sugar 1.3g 3%
Calcium 148mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10 reviews
Excellent

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