Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts
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Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 16 oz heirloom tomatoes baby
- olive oil drizzle of
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
- red pepper flakes to taste, crushed
- 1 tbsp basil chopped, fresh
- Parmesan Cheese to taste, shaved
- 1 tbsp pine nuts toasted
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
- Place the clean tomatoes into the baking dish then drizzle with some olive oil and season with sea salt, freshly cracked pepper, garlic powder, and crushed red pepper flakes, to taste; toss to coat evenly then place into the oven.
- Roast for about 10-15 minutes, depending on the size of the tomatoes, until softened and ready to burst.
- Remove from the oven and let cool for a few minutes. Sprinkle the tomatoes with chopped fresh basil, shaved parmesan, and toasted pine nuts. Serve and enjoy.
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