Roasted Baby Potato Recipe

Name: Roasted Baby Potato Recipe
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 6 servings
Ingredients: 1 1/2 pounds small baby potatoes; 3 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1 1/4 teaspoons dried Italian seasoning; 1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese; 1/2 teaspoon kosher salt; ground black pepper; Olive oil spray

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Prep Time
10 mins
Cook Time
10 mins
Total Time
48 mins
Servings
6 servings
Calories
150 kcal
Course
Side Dish
Cuisine
American

Roasted Baby Potato Recipe

Iris Warren

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These are the best, crispy Roasted Baby Potatoes made with on a sheet pan with small baby potatoes, Italian seasoning, garlic powder, and grated cheese.

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Ingredients

Servings

1 1/2 pounds small baby potatoes (red, Yukon gold or multi-color)
3 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1 1/4 teaspoons dried Italian seasoning
1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese
1/2 teaspoon kosher salt (plus more for topping)
ground black pepper
Olive oil spray

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Instructions

Preheat the oven to 400F and set the rack for the center of the oven. Cut the potatoes in half.
Drizzle the olive oil on the bottom of the sheet pan, spreading out to evenly cover the bottom.
Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.
Place the potatoes over the seasoning, cut side down in an even layer. Spritz the tops of the potatoes with olive oil spray and season the tops with a pinch more salt.
Bake in the center of the oven, 30 to 40 minutes, depending on the size of the potatoes, until the bottoms are golden and the potatoes are tender when pierced with a knife.

Equipments used:

Notes

Larger potatoes may take slightly more time.

Nutrition Information

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Serving 3/4 cup (scant) Calories 150kcal (8%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 7.5g (12%) Saturated Fat 1g (5%) Cholesterol 1.5mg (1%) Sodium 166.5mg (7%) Fiber 2g (8%) Sugar 1g (2%)