Roasted Baby Potatoes
User Reviews
5.0
3 reviews
Excellent
Roasted Baby Potatoes
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Roasted baby potatoes are a super easy side dish to make.
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Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 450°F.
- Wash the potatoes, pierce them with a fork, and place them in an oblong baking dish (I like glass, but you can use aluminum).
- Coat the potatoes with good quality olive oil and turn the potatoes to distribute, making sure there is some excess olive oil in the bottom of the pan as well. Sprinkle with kosher salt.
- Roast the potatoes for 30 to 45 minutes, turning occasionally.
Notes
- Special thanks to Shelley Menninger for this recipe.
Nutrition Information
Show Details
Calories
146kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
297mg
(12%)
Potassium
477mg
(14%)
Fiber
2g
(8%)
Sugar
0g
(0%)
Vitamin C
22.4mg
(25%)
Calcium
14mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 297mg | 12% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 0g | 0% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 14mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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