Roasted Beets with Avocado Habanero Crema

For the Beets

• 4 large beets scrubbed
• 8 basil sprigs
• Olive Oil for drizzling
• Kosher salt and freshly ground black pepper
• Ground allspice for finishing

For the Avocado Habanero Crema

• 1 ripe Hass avocado halved, pitted, and peeled
• ½ - 2 habanero chilis seeded (leave the seeds in for more spice)
• 1 cup sour cream
• ¼ cup olive oil
• ½ teaspoon honey
• 1 teaspoon kosher salt or to taste
• ½ teaspoon freshly ground black pepper or to taste
• Chile Lime Salt for garnish (optional)4 dried árbol chilies
• 2 tablespoons kosher salt
• Grated zest from 3 limes