
Mango Habanero Salsa Recipe
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10 servings
-
Calories
32 kcal
-
Cuisine
Mexican, International

Mango Habanero Salsa Recipe
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This spicy mango habanero salsa is tangy, sweet, and bursting with fresh flavors. Ready in just 5 minutes, it’s perfect for pairing with tortilla chips, grilled salmon, chicken, or shrimp!
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Ingredients
- 2 large ripe mangos (~3 cups), peeled, pitted, and diced
- 1 cup red bell pepper seeded and finely chopped
- ⅓ cup red onion finely diced
- ¼ cup fresh cilantro thick stems removed and roughly chopped
- 1 habanero chili seeded and finely minced
- 1 lime juiced + ½ teaspoon zest
- ¼ teaspoon salt or to taste
Instructions
- Add all the ingredients to a mixing bowl and gently stir to combine.
- For the best flavor, let the salsa sit for 15 minutes before serving.
- Serve with tortilla chips or as a topping for salmon, chicken, or shrimp. Enjoy!
Notes
- Red Bell Pepper: Can substitute with yellow or orange bell pepper. I don't recommend a green bell pepper (they are more bitter).
- Make it Less Spicy: Swap the habanero for a milder jalapeño if you prefer less heat, or remove it altogether.
- To Store: Store in the refrigerator for up to 2 days in an air-tight container or by covering the mixing bowl with aluminum foil.
Nutrition Information
Show Details
Calories
32kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
60mg
(3%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
953IU
(19%)
Vitamin C
37mg
(41%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 32 kcal
% Daily Value*
Calories | 32kcal | 2% |
Carbohydrates | 8g | 3% |
Protein | 1g | 2% |
Sodium | 60mg | 3% |
Potassium | 118mg | 3% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 953IU | 19% |
Vitamin C | 37mg | 41% |
Calcium | 8mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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