Roasted Beets with Avocado Habanero Crema

For the Beets

• 4 large beet scrubbed
• 8 basil sprigs
• olive oil for drizzling
• salt Kosher salt and freshly ground
• black pepper Kosher salt and freshly ground
• allspice ground, for finishing

For the Avocado Habanero Crema

• 1 avocado halved, pitted, and peeled, ripe, Hass variety
• ½ - 2 habanero chilis seeded (leave the seeds in for more spice)
• 1 cup sour cream
• ¼ cup olive oil
• ½ teaspoon honey
• 1 teaspoon kosher salt or to taste
• ½ teaspoon black pepper or to taste, freshly ground
• salt for garnish (optional)4 dried árbol chilies, Chile Lime seasoning
• 2 tablespoons kosher salt
• lime zest grated from 3 limes