Roasted Beets with Sour Cream
User Reviews
5.0
12 reviews
Excellent
Roasted Beets with Sour Cream
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Roasted beets and sour cream go so well together. Enjoy this salad recipe.
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Ingredients
- 2 pounds fresh beets
- 1 cup sour cream
- 1 tablespoon sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 to 1 teaspoon Dill
Instructions
- Preheat oven to 350 degrees.
- Wrap beets in foil and place them on a baking sheet.
- Bake the beets for 35 to 45 minutes or until fork tender. If your beets are on the larger side they may take longer to bake.
- When beets have cooled enough to handle, unwrap from foil packets and gently push off the skin of the beet.
- Slice beets into 1/4-inch slices.
- Place sour cream and sugar in a large bowl. Stir to combine.
- Add beets and gently fold them into the sour cream sauce.
- Season with black pepper, salt, and dill.
- You may want to garnish with dill before serving.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
256mg
(11%)
Potassium
409mg
(12%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
215IU
(4%)
Vitamin C
5.8mg
(6%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 256mg | 11% |
| Potassium | 409mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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