Roasted Blueberry and Brie with Cinnamon Toast

Name: Roasted Blueberry and Brie with Cinnamon Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 people
Ingredients: 10.5 oz blueberries; 1 tsp honey; Pinch salt; ½ tsp black pepper; 10 juniper berries; 1 tsp vanilla; 1 thyme; lemon; 4 lices Cinnamon Toast; 3 - 4 oz Brie cheese

User Reviews

5

4 reviews

Excellent

Prep Time
15 mins
Cook Time
30 mins
Additional Time
5 mins
Total Time
45 mins
Servings
2 people
Calories
766 kcal
Course
Dessert, Breakfast, Others
Cuisine
American, Canadian

Roasted Blueberry and Brie with Cinnamon Toast

Ursula Nguyen

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Roasted Blueberries and Brie with Cinnamon Toast - a simple yet fancy, versatile dessert or brunch. Buttery, crunchy, sweet, salty cinnamon toast topped with a fruity blueberry compote and creamy brie.

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Ingredients

Servings

Roasted Blueberries (makes about 1 cup and can be doubled easily)

10.5 oz blueberries fresh
1 tsp honey
Pinch salt

Optional Add-ins

½ tsp black pepper freshly cracked
10 juniper berries crushed
1 tsp vanilla
1 thyme sprig
lemon zest of 1

Roasted Blueberry and Brie with Cinnamon Toast

4 lices Cinnamon Toast click for recipe
3 - 4 oz Brie cheese

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Instructions

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Roasted Blueberries

Preheat oven to 400°F. Line a quarter pan baking sheet with parchment paper (use a larger baking pan if you’re doubling the recipe).
Place the blueberries on the baking sheet in one layer.
Drizzle the honey and a pinch of salt over the blueberries. Add any complementary add-ins as well.
Roast in the oven for about 20 minutes, until the blueberries have softened, and there's some blueberry syrup in the tray as well. Remove from the oven and let it cool slightly. (While the blueberries are roasting, you can make the cinnamon toast). The blueberries are best eaten warm, but can be enjoyed cold as well.

Roasted Blueberry and Brie with Cinnamon Toast

If you'd like to melt the brie, place it in a warm oven to soften slightly (after you have roasted the blueberries).
Top one slice of warm cinnamon toast with about 1.5 - 2 oz of brie cheese, followed by the roasted blueberries, and another slice of cinnamon toast (optional). Serve.

Nutrition Information

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Serving 2people Calories 766kcal (38%) Carbohydrates 24g (8%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 7g (35%) Monounsaturated Fat 3g (15%) Fiber 3g (12%) Sugar 17g (34%)