Roast Leg of Lamb
User Reviews
5.0
12 reviews
Excellent
Roast Leg of Lamb
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An easy, flavorful Roast Leg of Lamb is perfect for Easter Dinner this year. Tender bone in whole Leg of Lamb roast with fresh rosemary and garlic cloves.
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Ingredients
- 5 pounds leg of lamb , boneless
- 1 tablespoon olive oil
- 9 cloves garlic , minced
- 2 tablespoons fresh Rosemary , minced
- 1 tablespoon kosher salt
- 1 teaspoon coarse ground black pepper
Instructions
- Preheat oven to 325 degrees.
- Rub lamb with olive oil.
- Mix together the garlic, rosemary, salt and pepper and rub it all over the lamb.
- Place onto rack in pan and roast for 1 hour, tented with foil.
- Remove foil and cook for 20 minutes (then start checking for doneness - 145 degrees with thermometer).
- Let rest 10 minutes before serving.
Nutrition Information
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Calories
185kcal
(9%)
Carbohydrates
1g
(0%)
Protein
29g
(58%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
91mg
(30%)
Sodium
89mg
(4%)
Potassium
418mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 29g | 58% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 89mg | 4% |
| Potassium | 418mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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