Garlic Herb Baked Chicken Leg Quarters

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    324 kcal

  • Course

    Dinner

  • Cuisine

    American

Garlic Herb Baked Chicken Leg Quarters

The zero-effort, baked garlic herb chicken leg quarters recipe will knock your socks off.

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Ingredients

Servings
  • 4 large chicken leg quarters
  • salt and black pepper for seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic grated
  • 1 ½ tablespoon chopped fresh thyme and rosemary*
  • ½ teaspoon lemon zest
  • 1 lemon juiced
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Instructions

  1. Place the oven rack into the middle position, preheat the oven to 400F (205C), and grease a baking tray with oil.
  2. Trim the chicken pieces of excess fat and pat dry with a paper towel. Generously season the chicken pieces with salt and pepper and place them in the baking tray, skin-side up.
  3. In a small bowl, combine olive oil, garlic, Italian seasoning, lemon zest, and juice. Distribute the mixture generously over the chicken pieces.
  4. Bake for 40 minutes in the preheated oven or until the internal temperature has reached 175F (80 C).
  5. Once the chicken is cooked, remove it from the oven and serve.

Notes

  • Swap the fresh herbs for 1 tablespoon of Italian seasoning. 
  •  

Nutrition Information

Show Details
Serving 1 serving Calories 324kcal (16%) Carbohydrates 4g (1%) Protein 22g (44%) Fat 25g (38%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 12g Trans Fat 0.1g Cholesterol 87mg (29%) Sodium 82mg (3%) Potassium 281mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 293IU (6%) Vitamin C 21mg (23%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 324 kcal

% Daily Value*

Serving 1 serving
Calories 324kcal 16%
Carbohydrates 4g 1%
Protein 22g 44%
Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 87mg 29%
Sodium 82mg 3%
Potassium 281mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 293IU 6%
Vitamin C 21mg 23%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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