Roasted Broccoli and Cauliflower

Name: Roasted Broccoli and Cauliflower
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 pounds broccoli and cauliflower florets; 3 tablespoons olive oil; 2 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; kosher salt; 3/4 teaspoon lemon zest; 2 teaspoons lemon juice, plus more to taste; 3 tablespoons grated parmesan; Chopped Italian parsley, for sprinkling

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 servings
Course
Side Dish

Roasted Broccoli and Cauliflower

Jayce Gentry

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I like the combination of broccoli and cauliflower here; however, you could certainly make this recipe with just broccoli or just cauliflower.

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Ingredients

Servings

1 1/2 pounds broccoli and cauliflower florets
3 tablespoons olive oil
2 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
kosher salt
3/4 teaspoon lemon zest
2 teaspoons lemon juice, plus more to taste
3 tablespoons grated parmesan
Chopped Italian parsley, for sprinkling

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Instructions

Preheat an oven to 425°F. Place florets on a parchment-lined baking sheet, and toss with olive oil, garlic, red chile flakes, and a couple pinches of salt. Roast, tossing occasionally, until tender and golden (about 20 - 25 minutes).
Transfer to a bowl and toss with lemon zest, lemon juice and Parmesan. Season to taste with additional salt and lemon juice. Finish with a sprinkling of chopped parsley.