Roasted Broccoli with Lemon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    257 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Broccoli with Lemon

Looking for a delicious side that comes together in less than 30 minutes? Try Lemon Garlic Roasted Broccoli, which is light, tasty and super easy to make!

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Ingredients

Servings
  • 1 head broccoli chopped (7-8 oz.)
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves minced
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. Preheat the oven to 425°F. Spray a small baking dish or a jelly roll pan with nonstick cooking spray.
  2. Place the chopped broccoli in the prepared dish, and set aside.
  3. In a small bowl, combine the lemon juice, olive oil, minced garlic, salt and pepper. Stir until combined.
  4. Pour the dressing over the broccoli, and toss until coated.
  5. Transfer the baking dish to the oven, baking uncovered for 15-20 minutes, or until the broccoli is tender.
  6. Serve warm, and enjoy.

Notes

  • This recipe can be easily doubled or tripled for a crowd (or if your crowd likes broccoli a lot!) Do the simple math on the recipe above to calculate it out, and roast in a larger casserole.

Nutrition Information

Show Details
Serving 1g Calories 257kcal (13%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 17g Sodium 231mg (10%) Fiber 6g (24%) Sugar 3g (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving 1g
Calories 257kcal 13%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 17g 100%
Sodium 231mg 10%
Fiber 6g 24%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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