Roasted Broccoli with Parmesan
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Total Time
20 mins
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Servings
4
Roasted Broccoli with Parmesan
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 cups broccoli florets
- 1-2 tbsp olive oil
- Pinch crushed red pepper flakes
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 clove garlic minced
- parmesan finely grated
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with tin foil then coat with cooking spray.
- Toss the broccoli with olive oil then season with crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.
- Place into the oven and roast for 15 minutes. Flip the broccoli and add the minced garlic making sure to toss to coat evenly with a spatula. Continue to roast for 2-3 minutes. Remove from the oven and place in a serving bowl then sprinkle with finely grated parmesan cheese. Serve immediately. Enjoy.
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