Roasted Broccolini with Garlic, Pine Nuts, and Parmesan
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Roasted Broccolini with Garlic, Pine Nuts, and Parmesan
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tbsp olive oil
- 6 oz broccolini
- Pinch crushed red pepper flakes to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 garlic minced, small cloves
- 1 tbsp pine nuts toasted
- 1 tbsp parmesan shredded
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish or baking sheet with olive oil cooking spray.
- Toss the broccolini with olive oil, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.
- Place into the oven and roast for 10-12 minutes.
- Once it's fork-tender, remove from the oven and toss with the minced garlic.
- Place back into the oven and cook for another 2 minutes. Side Note: Cooking the garlic for only a few minutes prevents it from burning and overpowering the broccolini.
- Remove from the oven and place into a serving dish. Sprinkle the top with toasted pine nuts and shredded Parmesan cheese. Serve immediately. Enjoy.
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