Roasted Brussel Sprouts with Nutmeg Butter

1. If you use frozen Brussels sprouts, remove them from the freezer and wait until they defrost. This might take up to 60 minutes.

Prepare the Nutmeg Butter

1. Melt the butter in a small pot. Add salt and nutmeg. (I grate the nutmeg on a small grater eight times, which equals 1/4 of the teaspoon of ground nutmeg)
2. Set the butter aside.

Roast the Brussels sprouts

1. Preheat the oven to 200°C (392°F).
2. Cut the Brussels sprouts into halves lengthwise.
3. Remix the butter with a spoon and pour it all over the sprouts. Mix carefully.
4. Spread Brussels sprouts on the baking sheet or baking dish.
5. Roast Brussels sprouts for 20 to 25 minutes. They are ready when they turn golden brown around the edges.