Roasted Brussels Sprouts and Carrots

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    200 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Roasted Brussels Sprouts and Carrots

Roasted Brussels sprouts and carrots simply tossed with olive, salt, and pepper is a simple but delicious side dish that pairs perfectly with any main course!

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Ingredients

Servings
  • 2 pounds Brussels sprouts outer leaves removed, stems trimmed, and cut in half
  • 6 tablespoons olive oil
  • 3 large carrot peeled, cut into 1/2-inch diagonal slices
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 450f and set one rack on the lowest level and one in the middle of the oven.
  2. Toss brussels sprouts and carrots with the olive oil, salt, and pepper. Spread the veggies out onto a parchment paper lined baking sheet.
  3. Roast the veggies for 15 minutes on the lower level then remove from the oven and flip and mix together with a spatula. Next, return to the oven on the middle level and roast for another 7-15 minutes or until tender and well browned.
  4. Taste test the brussels sprouts and if needed add more salt and pepper to taste. Drizzle your best extra virgin olive oil on top of the veggies and serve. Enjoy!

Notes

  • The exact cooking time will vary based on the size of the brussels sprouts.
  • A squeeze of lemon juice or a grating of Pecorino or parmesan once out of the oven are easy delicious additions.
  • Leftovers can be saved for up to 3 days and can be reheated in the microwave.

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 17.4g (6%) Protein 5.5g (11%) Fat 14.5g (22%) Saturated Fat 2.2g (11%) Sodium 451mg (19%) Potassium 705mg (15%) Fiber 6.6g (26%) Sugar 5.1g (10%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 17.4g 6%
Protein 5.5g 11%
Fat 14.5g 22%
Saturated Fat 2.2g 11%
Sodium 451mg 19%
Potassium 705mg 15%
Fiber 6.6g 26%
Sugar 5.1g 10%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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