Roasted Brussels Sprouts with Garlic, Lemon, and Feta
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
Roasted Brussels Sprouts with Garlic, Lemon, and Feta
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cups Brussels sprouts halved, fresh
- 2 tbsp olive oil divided
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- lemon divided, juice of 1
- 2 cloves garlic minced
- crushed red pepper flakes dash
- feta cheese to taste
- lemon zest of 1
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
- Zest the lemon; set aside.
- Toss the Brussels sprouts with 2-3 teaspoons of olive oil then season well with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then place on the baking sheet. Squeeze one-half of a lemon evenly over the sprouts. Place into the oven and bake for 10 minutes then flip the Brussels sprouts and roast for an additional 10 minutes. Remove from the oven and set aside.
- Heat a large skillet over medium heat with 2-3 teaspoons of olive oil. Add the minced garlic and dash of crushed red pepper flakes then cook, stirring constantly, for 1 minute. Add the Brussels sprouts followed by the juice from the remaining half of the lemon. Toss to coat evenly. Pour into a serving bowl. Sprinkle the top of the Brussels sprouts with feta cheese and lemon zest. Serve immediately. Enjoy.
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