Roasted Burrata with Tomatoes and Garlic
User Reviews
5
2 reviews
Excellent
Roasted Burrata with Tomatoes and Garlic
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Burrata is a mild close cousin to mozzarella, and roasting it with tomatoes and garlic is a perfect appetizer or light dinner to share around a table!
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Ingredients
- 8 ounces burrata cheese
- 12 ounces Baby tomatoes
- 6-8 cloves garlic peeled, whole
- 3 - 4 tablespoons olive oil extra virgin
- salt flaky salt and freshly ground pepper
- black pepper flaky salt and freshly ground pepper
- italian herbs parsley, basil, oregano, and so on; optional, fresh, minced
- crusty bread for serving
Instructions
- Preheat oven to 425℉. Place burrata in an 8x8" baking dish, then surround with tomatoes and garlic. Drizzle with olive oil and sprinkle with a pinch of salt and some freshly ground black pepper. Roast for 25 minutes or until the cheese is golden brown and the tomatoes are bursting. Remove from oven and allow to stand for 3-5 minutes. Garnish with fresh minced Italian herbs if desired. Serve with slices of toasted bread.
Equipments used:
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
1g
(0%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
1mg
(0%)
Potassium
18mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.04g
(0%)
Vitamin A
397IU
(8%)
Vitamin C
1mg
(1%)
Calcium
309mg
(31%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 1mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 309mg | 31% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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