Roasted Butter Tomato Sauce Pasta
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Servings
4 servings
Roasted Butter Tomato Sauce Pasta
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Tomato Sauce
- 2 pounds Roma tomato
- ¼ butter 1 cup
- 4 garlic peeled, cloves
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Pasta
- 8 ounces Fettuccine pasta
- 1 tablespoon butter
- 4 cheese thin or 8 thin slices; creamy
- basil for topping
Instructions
- Heat your oven to 325˚F. Slice the roma tomatoes in half. Place cut side down in a roasting pan along with the butter, cut into pieces, and the peeled garlic cloves. Add the salt and pepper then place the roasting pan in the oven. Roast, stirring occasionally, until the tomatoes are tender; 1 to 1 ½ hours.
- Once the tomatoes are almost done, cook the pasta until al dente. Drain and toss with a tablespoon of butter. Remove the tomatoes from the oven and pulse to puree into a chunky sauce. Taste and add more salt as desired. Toss with the pasta. Serve with a sprinkle of basil and a slice or two of the cheese.
Notes
- Tips + Tricks: For a thicker sauce, drain off and reserve any extra butter/tomato liquid. Add back in to reach a desired consistency.
- Use up leftover ingredients: tomatoes, pasta, butter
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