Roasted Butternut Squash and Kale Salad

User Reviews

5

8 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    471 kcal

Roasted Butternut Squash and Kale Salad

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 1 lb chicken breast raw
  • 8 cups kale 537 grams, stems trimmed and chopped
  • 2 cups butternut squash 325 grams, cubed
  • 1/2 cup dried cranberries 80 grams, 50% less sugar
  • 1/3 cup goat cheese 37 grams, crumbled
  • 1/3 cup pecans 37 grams, honey roasted, pieces, Fresh Gourmet brand
  • 1 tsp Garlic Lover's Seasoning Flavor God brand
  • 1 tbsp olive oil divided
  • salt to taste
  • black pepper to taste

Honey Mustard Dressing

  • 2 1/2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder

Instructions

  1. Pre-heat oven to 400 degrees.  Add butternut squash to a foil-lined baking sheet, then drizzle with 1 tsp olive oil and 1/2 tsp Flavor God Seasoning. Toss until evenly coated, then bake for 20 minutes.
  2. Whisk together all vinaigrette ingredients and set aside.
  3. Gently massage kale with 1 tsp olive oil.  Set aside.
  4. Season chicken with salt, pepper, and Flavor God seasoning on both sides.
  5. Heat a large skillet over medium high heat. Add remaining 1 tsp olive oil.  Add chicken and sear for 3-5 minutes per side or until cooked through.
  6. Divide all ingredients except pecans evenly into 4 serving bowls and toss until evenly coated with dressing. Top with honey roasted pecans before serving.

Notes

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Nutrition Information

Show Details
Calories 471kcal (24%) Carbohydrates 43g (14%) Protein 33g (66%) Fat 21g (32%) Cholesterol 74mg (25%) Sodium 383mg (16%) Potassium 678mg (14%) Fiber 10g (40%) Sugar 21g (42%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 471 kcal

% Daily Value*

Calories 471kcal 24%
Carbohydrates 43g 14%
Protein 33g 66%
Fat 21g 32%
Cholesterol 74mg 25%
Sodium 383mg 16%
Potassium 678mg 14%
Fiber 10g 40%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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