Roasted Butternut Squash with Pasta and Brown Butter
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Unrated
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Prep Time
30 mins
-
Cook Time
40 mins
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Total Time
1 hr 10 mins
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Servings
4 servings
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Calories
510 kcal
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Course
Main Course
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Cuisine
Italian
Roasted Butternut Squash with Pasta and Brown Butter
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This vegetarian Roasted Butternut Squash with Pasta and Brown Butter is made for fall! It is filled with roasted butternut squash, pasta and brown butter, and is a great cold night dinner idea!
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Ingredients
- 1 butternut squash 1 1/2 lb, peeled, seeded, cut into 1/2” cubes
- 1/2 cup onion chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon rosemary chopped, fresh
- salt
- black pepper
- 8 oz short cut pasta
- 4 tablespoons butter
- 1 teaspoon lemon juice fresh
- 1/2 cup Parmesan Cheese divided, grated
- 3 tablespoons pine nuts walnuts, or a combination of both, toasted
Instructions
- Preheat the oven to 400ºF. In a large bowl, combine the cubed squash, onion, olive oil and rosemary. Season with salt and pepper and toss to combine. Pour out onto a baking sheet in one layer and roast for 30-40 minutes, or until roasted and tender, stirring once halfway through.
- When the squash is almost done, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and return to the pot.
- While the pasta is cooking, place the butter in a small pan over medium-low heat. Melt the butter, stirring occasionally, until it it turns golden brown, about 7 minutes. Stir in the lemon juice. (The butter may foam up and pop so stand back when adding the lemon juice.)
- Stir the butter and 1/3 cup of the Parmesan into with the pasta. Add the butternut squash and stir to combine.
- Serve topped with the remaining Parmesan and the nuts.
Notes
- adapted from Every Day with Rachael Ray October 2010
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
510kcal
(26%)
Carbohydrates
56g
(19%)
Protein
14g
(28%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
14g
(82%)
Trans Fat
0g
(0%)
Cholesterol
40mg
(13%)
Sodium
308mg
(13%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 510kcal | 26% |
| Carbohydrates | 56g | 19% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 0g | 0% |
| Cholesterol | 40mg | 13% |
| Sodium | 308mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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