Roasted Cajun Mashed Potatoes
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5
2 reviews
Excellent
Roasted Cajun Mashed Potatoes
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Potatoes are roasted in cajun seasonings, then mashed with cream cheese, & butter in this delicious Cajun Mashed Potatoes recipe, served with Cajun Turkey!
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Ingredients
Oven Roasted Cajun Turkey
- 14 lb turkey Jennie-O Oven Ready Cajun Style
Roasted Cajun Mashed Potatoes
- 3 lbs russet potato peeled & cubed
- 6 cloves garlic
- ¼ cup olive oil
- 1 tsp black pepper
- 1 tsp kosher salt
- ½ tsp oregano
- ½ tsp onion powder
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp thyme leaves
- ½ cup butter at room temperature
- 4 oz cream cheese cubed (at room temperature)
- 2 cups heavy cream at room temperature
Instructions
Oven Roasted Cajun Turkey
- Preheat the oven to 375°F.
- Remove the turkey from the outer packaging.
- Place in a roasting pan with at least 2 inch high sides.
- Cut 6 small slits in the cooking bag and pull the bag away from the turkey.
- Place in the oven for 3 hours 30 minutes - 4 hours, or until a meat thermomember reaches 165°F in the breast and 180°F in the thigh.
- Let turkey rest 15 minutes in the cooking bag.
- Cut open the cooking bag, remove the turkey and slice.
- Prepare the gravy package according to instructions on the package.
Roasted Cajun Mashed Potatoes
- Preheat the oven to 425°F.
- Toss the potatoes and garlic with the olive oil, black pepper, kosher salt, oregano, onion powder, paprika, cayenne pepper and thyme leaves.
- Spread the potatoes into an even layer on a foil-lined baking sheet.
- Roast for 20-25 minutes, or until potatoes are fork-tender.
- Transfer the potatoes to a large mixing bowl, add the butter, cream cheese and heavy cream.
- Use an electric hand mixture to mash the potatoes until smooth and creamy.
Notes
- Cooking time and nutrition information provided is for the roasted cajun mashed potatoes only and does not include the oven roasted cajun turkey.
Nutrition Information
Show Details
Serving
6serving
Calories
555kcal
(28%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
45g
(69%)
Saturated Fat
24g
(120%)
Cholesterol
127mg
(42%)
Sodium
469mg
(20%)
Potassium
789mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1610mg
(32%)
Vitamin C
10.7mg
(12%)
Calcium
82mg
(8%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Serving | 6serving | |
| Calories | 555kcal | 28% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 45g | 69% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 127mg | 42% |
| Sodium | 469mg | 20% |
| Potassium | 789mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1610mg | 32% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 82mg | 8% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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