Roasted Carrots Recipe

Name: Roasted Carrots Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 carrots; 3 tablespoons olive oil; 1 1/4 /4 teaspoons kosher salt; 1/2 /2 teaspoon fresh ground black pepper; 2 tablespoons minced fresh dill or 2 tablespoons parsley

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4.1

51 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
168 kcal
Course
Side Dish
Cuisine
American

Roasted Carrots Recipe

Farrah Morgan

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This Roasted Carrots recipe that have caramelized edges and are tender enough to eat without being mushy.

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Ingredients

Servings

12 carrots
3 tablespoons olive oil
1 1/4 /4 teaspoons kosher salt
1/2 /2 teaspoon fresh ground black pepper
2 tablespoons minced fresh dill or 2 tablespoons parsley

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Instructions

Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole.
Slice the carrots diagonally in 1 1/2-inch-thick slices. The raw carrots will shrink a lot during cooking.
Toss them in a bowl with the olive oil, salt, and pepper.
Transfer to a sheet pan in an even layer and roast vegetables in the oven for 20 minutes, until browned and tender. You may need longer depending on the thickness of your carrots.
Toss the carrots with minced dill or parsley, season to taste, and serve.

Nutrition Information

Show Details

Serving 1/4 of recipe Calories 168kcal (8%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 853mg (36%) Potassium 586mg (17%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 30572IU (611%) Vitamin C 11mg (12%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Serving	1/4 of recipe
Calories	168kcal	8%
Carbohydrates	18g	6%
Protein	2g	4%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Sodium	853mg	36%
Potassium	586mg	12%
Fiber	5g	20%
Sugar	9g	18%
Vitamin A	30572IU	611%
Vitamin C	11mg	12%
Calcium	61mg	6%
Iron	1mg	6%