Roasted Carrots Recipe
User Reviews
4.4
87 reviews
Good
Roasted Carrots Recipe
Report
Discover the perfect roasted carrots—crispy on the outside, tender on the inside, and seasoned to perfection. This simple, flavorful side dish is sure to become a family favorite!
Share:
Ingredients
- 2 pounds carrots, peeled
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder, optional
- Kosher salt and freshly ground black pepper, to taste
- Optional garnish: 2 teaspoons chopped fresh dill or fresh thyme
Instructions
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or aluminum foil for easy clean up. Set aside.
- With a sharp knife, cut off the tops of the carrots. Slice the carrots diagonally, in 1/2-inch-thick slices. Make sure they are close to the same size, so they cook evenly.
- Place the carrots on the baking sheet and drizzle with olive oil. Sprinkle with garlic powder, if using. Toss until well coated. Season with salt and black pepper, to taste. Make sure the carrots are in an even layer on the baking sheet.
- Place the pan in the oven and roast the carrots for 20 to 30 minutes, tossing halfway.
- Remove from the oven and garnish with fresh dill or thyme. Serve warm.
Notes
- Sweet option: Don’t use the garlic powder or herbs. While the carrots are roasting, melt 1 tablespoon of butter and stir in 1 tablespoon of honey. Drizzle over the carrots when they come out of the oven and toss.
- Storing: Let the carrots cool completely, and then put them in an air tight container in the refrigerator for up to 5 days.
- Reheating: To reheat, place them on a baking sheet and reheat in a 350 degree F oven until heated through. You can also reheat them in an air fryer or in a skillet. You can use the microwave but they might get a little soggy after reheating.
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
105mg
(4%)
Potassium
487mg
(14%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
25259IU
(505%)
Vitamin C
9mg
(10%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 105mg | 4% |
| Potassium | 487mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 25259IU | 505% |
| Vitamin C | 9mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
87 reviews
Good
Other Recipes
You'll Also Love
