Roasted Carrots With Crème Fraîche Dressing
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
4 Servings
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Calories
226 kcal
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Course
Side Dish
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Cuisine
International
Roasted Carrots With Crème Fraîche Dressing
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These lightly spiced carrots are sweet & tender with a tangy dressing. Its an easy dish to put together making it a perfect side for holiday feasts!
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Ingredients
- 500 g raw carrots 1 pound
- 2 tablespoons olive oil
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- salt to taste
- black pepper
Dressing
- ½ cup Creme Fraiche
- 1.5 tablespoons lemon juice
- 2 cloves garlic grated
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Instructions
- Preheat the oven to 180℃/350℉.
- Wash the carrots, then slice in half or quarters, lengthways.
- In a medium mixing bowl, mix together the olive oil, cumin and paprika. Then add the carrots and toss in the oil and spices, till well coated.
- Spread out on a baking sheet and bake for 30 minutes, till fork tender.
- Meanwhile, make the dressing. Grate the garlic and add to a small bowl with salt, lemon juice and crème fraiîche. Mix well and chill till ready to serve.
- Serve the carrots with the dressing drizzled over the top and some freshly ground black pepper.
Notes
- You can peel the carrots if you like, but leaving the skins on helps preserve some of the nutrients.
- The dressing can be made while the carrots are in the oven or earlier in the day. Keep covered in the fridge till needed.
- The carrots can be stored in an airtight container overnight in the fridge, and then reheated the next day. However, once the carrots are covered in the dressing, they are best consumed the same day.
Nutrition Information
Show Details
Serving
1100 grams
Calories
226kcal
(11%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
10g
Cholesterol
37mg
(12%)
Sodium
200mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1100 grams | |
| Calories | 226kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 37mg | 12% |
| Sodium | 200mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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