Smashed Roasted Potatoes with Avocado Dill Aioli

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    432 kcal

  • Cuisine

    American

Smashed Roasted Potatoes with Avocado Dill Aioli

A creamy vegan dill, fresh lemon and garlic aioli is the perfect accompaniment to these crispy smashed potatoes that pack a bite-sized taste punch!

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Ingredients

Servings

For the Smashed Roasted Potatoes:

  • 2 pounds new potatoes rinsed
  • 3 tablespoons high-heat oil like grapeseed
  • sea salt for sprinkling

For the Avocado Dill Aioli:

  • 2 medium avocados pitted
  • Juice of 2 lemons
  • ¼ cup fresh dill
  • 2 garlic cloves
  • ½ teaspoon salt
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Instructions

  1. Bring a large pot of salted water to a boil, then add the potatoes. Cook them until they're soft enough to poke with a knife or a fork, about 15 minutes. Strain and set aside.
  2. Preheat the oven to 425°F and grease or line a baking sheet with parchment paper. Transfer the potatoes to the baking sheet. (You may need two baking sheets.) Using a fork or a potato masher, press each one down until it's smashed open. Drizzle with oil, sprinkle with sea salt then bake in the oven for 25-30 minutes, until golden brown and crispy on top.
  3. Meanwhile make the avocado aioli by combining all of the ingredients in a food processor and blending until smooth. Add water or more lemon juice if a thinner texture is desired. Serve the potatoes warm with the avocado aioli and fresh dill.

Nutrition Information

Show Details
Calories 432kcal (22%) Carbohydrates 49g (16%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 17g Trans Fat 1g Sodium 313mg (13%) Potassium 1470mg (42%) Fiber 12g (48%) Sugar 2g (4%) Vitamin A 378IU (8%) Vitamin C 58mg (64%) Calcium 48mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories 432kcal 22%
Carbohydrates 49g 16%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 17g 85%
Trans Fat 1g 50%
Sodium 313mg 13%
Potassium 1470mg 31%
Fiber 12g 48%
Sugar 2g 4%
Vitamin A 378IU 8%
Vitamin C 58mg 64%
Calcium 48mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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