Roasted Cauliflower and Mushroom Pasta
User Reviews
4
6 reviews
Good
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
Roasted Cauliflower and Mushroom Pasta
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Switch up your pasta routine with this easy roasted cauliflower and mushroom pasta... hearty and satisfying!
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Ingredients
- 1 cauliflower cut into florets, head
- 8 oz cremini mushrooms quartered, or baby Bella mushrooms
- 1 Tbsp olive oil
- salt to taste
- black pepper to taste
- 8 oz Fettuccine pasta linguine (or any pasta you'd like
- 4 oz pancetta diced (or bacon)
- 4 cloves garlic minced
- 1 shallot minced, medium
- 2 egg
- 1/2 cup Parmesan Cheese grated
- salt black pepper and red pepper flakes, to taste
- 1 Tbsp parsley minced, fresh
Instructions
- Preheat oven to 400 degrees, line a baking sheet with foil and set aside.
- Add the cauliflower and quartered mushrooms to a mixing bowl, drizzle in the oil, salt and pepper, and toss to combine. Spread out onto the baking sheet and bake for 30 minutes, stirring halfway through.
- Start cooking the pasta as directed on the package.
- Cook the pancetta in a large skillet, remove with a slotted spoon to a paper towel lined plate and pour off most of the grease.
- While the pancetta is cooking, in a mixing bowl, add the cheese, eggs, salt, pepper, red pepper flakes and parsley. Stir to combine and set aside.
- Add the garlic and shallots and cook for 1 minutes, then turn off the heat.
- Drain the pasta, be sure to reserve about 1 cup of the cooking water.
- Temper your egg sauce by adding a splash of the pasta cooking water and stirring. Then add the sauce, roasted cauliflower and mushrooms, pancetta and drained pasta to the skillet.
- Toss to combine, stirring in some of the reserved pasta cooking water as needed, until creamy in texture.
- Serve with a Caesar salad or crusty artisan bread if desired.
Notes
- ** To lessen your kitchen time, start bringing your pasta water up to a boil when the cauliflower and mushrooms are in the oven.
- ** This recipe is easily doubled if you'd like more than a 1/2 lb of pasta
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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