Roasted Cauliflower Recipe
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Cuisine
Vegetarian
Roasted Cauliflower Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cauliflower cleaned and separated, head
- 1/4 cup olive oil
- 2 tablespoons garlic minced
- 1/2 cup Parmesan Cheese grated
- 2 teaspoons dried parsley flakes
- salt to taste
- black pepper
Instructions
- In a large mixing bowl, combine cauliflower florets, olive oil, garlic, salt, parsley, and ground black pepper. Toss until all the ingredients are evenly distributed.
- Preheat oven to 425 degrees Fahrenheit.
- Transfer the cauliflower in a greased baking tray then bake for 25 minutes. Note: you need to stir each floret in the middle of the roasting time.
- Sprinkle some Parmesan cheese on top and roast for 4 minutes more.
- Remove from the oven and transfer on a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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