Roasted Cauliflower with Cheese and Garlic
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4
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Course
Side Dish, Main Course
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Cuisine
Mediterranean, Greek
Roasted Cauliflower with Cheese and Garlic
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Roasted cauliflower with olive oil caramelizes resulting a sweet, nutty and healthy cauliflower dish.
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Ingredients
- 1 cauliflower medium head
- 2 garlic cloves, crushed
- salt
- black pepper
- olive oil
- feta cheese crumbled, or grated parmesan cheese
Instructions
- Preheat the oven at 400 F (200 C).
- Wash the cauliflower, take apart so you have small florets (the smaller-the quicker it cooks).
- Mix with the crushed garlic add salt and pepper to taste.
- Add olive oil. Starts with ¼ cup, making sure all florets are covered in oil, add a bit more if needed.
- Cook in the oven for 30-40 minutes.
- Sprinkle with some crumbled feta cheese or parmesan cheese. I add just a bit for taste, but it’s really not necessary.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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