Roasted Cauliflower with Tahini + Chili Olives

Tahini Whip:

• 5 cloves of garlic grated
• 1/4 cup lemon juice
• 1/2 tsp cumin spice
• 1 cup Tahini
• 1 tsp sea salt
• cold water 2 tbsp. at a time

Cauliflower:

• 1 medium-sized cauliflower cut into steaks/florets, do not disregard the greens
• 2 tbsp. olive oil
• 1 tbsp. garlic powder
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp za'atar
• 1/2 tsp cumin

Olives:

• 4 tbsp. olive oil
• 1 cup California Olives
• 1/2 tsp chili pepper flakes
• 2 lemon slices
• 2 tbsp. fresh red chilli pepper optional

Toppings:

• a handful of fresh mint finely chopped
• fresh chili oil
• smoked paprika
• za'atar spice