Roasted Cauliflower with Tahini Dressing

User Reviews

4

4 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    121 kcal

  • Course

    Side Dish

  • Cuisine

    Tahitian

Roasted Cauliflower with Tahini Dressing

Need an easy impressive appetizer or a sensational side dish? This multitasking Roasted Cauliflower with Tahini Dressing is healthy and addictive!

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Ingredients

Servings

For the Roasted Cauliflower:

  • 2 heads cauliflower cored and cut into florets
  • 2 tablespoons olive oil
  • salt

For the Tahini Dressing:

  • 1/4 cup tahini sesame paste
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 clove garlic
  • 1 1/2 tablespoons sumac ground
  • 1 1/2 tablespoons dill fresh, chopped
  • 1/2 teaspoon crushed red pepper
  • 3/4 teaspoon salt

Instructions

  1. Preheat the oven to 425 degrees F. Spread the cauliflower florets on a rimmed baking sheet, in a single layer. Drizzle with oil. Sprinkle with salt and shake the pan to coat with oil and salt.
  2. Roast in the oven for 25-30 minutes. Shake the pan once or twice to turn the florets. Flip the stubborn florets with tongs.
  3. Meanwhile place all the ingredients for the tahini dressing in a blender. Purée until smooth. If the dressing is too thick, add another 1-2 tablespoons water.
  4. Serve the roasted cauliflower warm. Either drizzle the tahini dressing over the top or place in a bowl for dipping.

Nutrition Information

Show Details
Serving 1cup Calories 121kcal (6%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 266mg (11%) Potassium 464mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 35IU (1%) Vitamin C 71.2mg (79%) Calcium 42mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 121 kcal

% Daily Value*

Serving 1cup
Calories 121kcal 6%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 266mg 11%
Potassium 464mg 10%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 35IU 1%
Vitamin C 71.2mg 79%
Calcium 42mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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