Roasted Celery and Macadamia Cheese
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Roasted Celery and Macadamia Cheese
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This makes a total of 5 servings of Roasted Celery with Macadamia Cheese. Each serving comes out to be 139.61 Calories, 13g Fats, 2.38g Net Carbs, and 2.43g Protein.
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Ingredients
- 5 celery large stalks
- 6 ounces macadamia nuts
- 2 tablespoons lemon juice
- 3 tablespoons nutritional yeast
- ½ teaspoon garlic powder
- ½ cup water
- 5 leaves basil fresh
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350°F. Wash and cut the stalks of celery into halves. Peel as many of the strings off as you can.
- In a food processor blend the macadamia nuts, lemon juice, nutritional yeast, garlic powder, water, and fresh basil. Add salt and pepper to taste.
- Lay the celery in an oven proof dish. Season with salt and pepper.
- Spoon the macadamia nut cheese into the celery. Divide it up as evenly as you can.
- Bake for around 40 minutes. If you'd like the macadamia cheese to look more brown then pop it under the broiler for a few minutes. It's ready when the celery is soft and can be easily cut with a fork.
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