Roasted Cherry Bourbon Milkshakes with Hot Fudge
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Roasted Cherry Bourbon Milkshakes with Hot Fudge
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 1/2 cups cherries pitted with stems removed, fresh
- 1/2 teaspoon olive oil
- 1/4 teaspoon salt
- 2 cups vanilla bean ice cream
- 1 cup milk
- 1/4 cup bourbon
- 4 tablespoons hot fudge
- Whipped Cream for serving
- cacao nibs for garnish
- Cherry on top
Instructions
- Preheat oven to 375 degrees F. Toss cherries with olive oil and salt then place on a baking sheet and roast for 25 minutes, tossing once or twice in between. Let cool. (This can be done ahead of time!)
- To make shakes, combine ice cream, milk, bourbon and cherries in a blender and puree until smooth. Drizzle hot fudge over the inside of each glass, then pour in milkshake. Top with whipped cream, cacao nibs and a cherry.
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