Roasted Cherry Tomatoes
User Reviews
5
Roasted Cherry Tomatoes
Description
The Roasted Cherry Tomatoes recipe uses fresh cherry tomatoes combined with minced garlic, olive oil, balsamic vinegar, kosher salt, black pepper, and dried thyme. After mixing, the tomatoes are roasted in a hot oven until they soften and start to burst, releasing their juices. This roasting brings out the natural sugars and adds a subtle caramelized note.
The resulting tomatoes have a tender texture with a rich, savory-sweet flavor profile. Garlic and balsamic vinegar provide depth and acidity that balance the sweetness of the tomatoes. Chopped parsley garnish adds freshness if used.
These roasted tomatoes can be served alongside main dishes or cold like antipasti. Letting them rest for 5-10 minutes after roasting improves the flavor by allowing the juices to settle. Leftovers store well refrigerated for several days and can be gently reheated or enjoyed cold.
When using different brands of kosher salt, adjust quantities accordingly to maintain correct seasoning. There's no need to peel or slice the tomatoes before cooking.
Ingredients
- 1 pint cherry tomato 2 cups
- 1 tablespoon garlic minced, fresh
- 2 tablespoons olive oil extra-virgin
- 1 tablespoon balsamic vinegar
- ½ teaspoon kosher salt see notes below, Diamond Crystal brand
- ¼ teaspoon black pepper
- ½ teaspoon thyme dried
Optional:
- 2 tablespoons parsley chopped, for garnish, or cilantro
Instructions
- Preheat the oven to 425°F.
- Place the tomatoes in a medium bowl. Add the garlic, olive oil, vinegar, salt, pepper, and dried thyme. Stir to coat.
- Transfer the tomatoes to a small, 1-quart baking dish.
- Roast the tomatoes until they are soft and beginning to burst, about 20 minutes. Let them rest for 5-10 minutes, garnish with chopped parsley (if using), and serve.
Notes
- If using a kosher salt other than Diamond Crystal, use half the amount listed to avoid oversalting.
- The tomatoes develop better flavor if allowed to rest 5-10 minutes after roasting before serving.
- Leftovers keep for 3-4 days refrigerated in an airtight container and can be gently reheated or served cold like antipasti.
- It is unnecessary to peel or slice the tomatoes before roasting, preserving their texture and ease of preparation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 0.5recipe | |
| Calories | 150kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 293mg | 12% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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