Roasted Cherry Tomatoes
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Roasted Cherry Tomatoes
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These roasted cherry tomatoes are seasoned with garlic and basil and literally bursting to perfection. It's a simple and delicious side dish that you will want to pair with every meal!
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Ingredients
- 2 Pints cherry tomatoes
- 1/3 Cup olive oil
- 1/4 Cup grated parmesan
- 5 Cloves garlic minced
- 1/2 Tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 sprigs of basil
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Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl add the cherry tomatoes, olive oil, parmesan, garlic, Italian seasoning, salt, and pepper, and stir it all together.
- Add it to a baking sheet lined with parchment and add the basil on top.
- Cook for 15-20 minutes or until the tomatoes are crispy and bursting.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
4mg
(1%)
Sodium
285mg
(12%)
Potassium
369mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
833IU
(17%)
Vitamin C
37mg
(41%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 4mg | 1% |
| Sodium | 285mg | 12% |
| Potassium | 369mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 833IU | 17% |
| Vitamin C | 37mg | 41% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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